Blog Archives

Everything I need to know I learned from my CSA Share

Most Vermonters have heard about how the newly renovated barn at Pete’s Greens burned to the ground last Wednesday.  I started drafting a post about how much I value my CSA share a few weeks ago (my third post boasting about our share), but after hearing about the fire it made my appreciation for these local foods even greater. We

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Community Supported Agriculture. Let’s do it again!

We were so psyched about our first CSA share this winter that we decided to do it again so we signed up for a Spring share with Pete’s Greens.  Our first pick-up was yesterday and the good eats just keep on coming.  This week we received creme fraiche from Vermont butter and cheese, Cyrus Pringle bread from

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Community Supported Agriculture. Local, organic, yummy.

As 2009 comes to a close and I think of the things I am thankful for I have to include our CSA share.  We eat a lot of fresh veggies from our garden in the summer months, but once winter comes around I feel less inspired by the selection of produce at the market and the price

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