Our Vermont garden was planted with several varieties of heirloom vegetables this year and that includes carrots. ‘Danver’ carrots have grown in our garden the past couple of seasons, but I added a row of multicolored heirlooms just for fun. Here is a pic of our very first carrot harvest a few weeks ago. Red, white, pale yellow and orange. Aren’t they perrrtty? They’re delicious, too!
I love a shredded carrot salad, but now that it’s getting colder outside I am thinking about a carrot soup!