Steven and Lara Atkins of The Kitchen Table Bistro in Richmond (or KTB as we like to call it!) along with four distinguished chefs from Verde in Stratton, Hen of the Wood in Waterbury, Bluebird Tavern in Burlington, & Solstice in Stowe will be in NYC on March 22 cooking at The James Beard House and last night they did a rehearsal dinner for a lucky group of patrons. I made arrangements of privet berries, white amaryllis, ornamental cabbage, delphinium, anemones, berzilia and white hybrid limonium for the occasion.
We always do something special for the sideboard in the main hallway.
This white amaryllis was out of this world! Truly beautiful.
Small arrangements of ornamental cabbage, purple anemones, privet berries, berzilia and limonium adorned the window sills of the dining rooms. The cabbage almost looks like a rose!
Blue delphinium and yellow mimosa blooms topped the mantelpiece.
If you haven’t been to The Kitchen Table Bistro you should make a reservation for your next special occasion. (Valentine’s Day will soon be upon us!!) We have had some of our favorite meals there. Oh, and don’t forget to leave room for dessert!
