June is often one of my busiest months as a floral designer, but last June might have also been my prettiest June yet! I shared this beautiful wedding that also took place at The Coach Barn last June and today I’m following that up with another Shelburne Farms wedding. A palette of blush pink and white with
One stand out moment from my 15th year in business was working for my alma mater, The University of Vermont, this season. I designed the arrangements for a very special dinner at The Fleming Museum as well as some accent pieces for the newly renovated Alumni House which was officially unveiled in time for Alumni Weekend.
By now it may be obvious that I L-O-V-E a white, pink, peach and burgundy palette. I mean love it. The addition of deep plum/burgundy takes a classic wedding palette and just adds a touch of contrast and depth. Susanna and Andreas were married this August in Burlington, VT and then headed up to The
I LOVE this wedding. When the bride presented this color palette to me almost a year ago, I was tickled. I could not wait to design the flowers for Trista and Mike’s destination wedding at The Mountaintop Inn. This couple is simply too cool. Their flowers reflect a sophisticated elegance that’s both romantic, yet non-traditional.
Blush. Pink. These have been the two most popular words in weddings for years now and when you see how soft and sweet today’s wedding is….well, it’s easy to understand why. Since we’re talking about what’s popular I’ll also point out some of the more beloved blooms of modern day weddings which are featured here…
There is something about the peach, burgundy and white color palette that makes my heart smile. I love it. And I L-O-V-E this flower combo from a small wedding I did a few weeks ago. It was a rainy day so the bouquets had their photo-op on my workbench. The bride’s bouquet included burgundy dahlias, callas,
I love Vermont weddings with a fun, beautiful palette, a few touches of peonies and poppies & a garden-like style. Joyce & Dan had their Vermont wedding at The Grafton Inn last weekend and I am so excited to share some of their flower designs with you today. You’ll see garden inspired designs that allow each flower
When Vermonters are ready for spring we are believers. We believe in warmer weather. We have to believe because a 65 degree day in March or April can easily be followed by a foot of snow…just to keep us humble. When spring finally comes to Vermont, you know it. How? Easy. People wear shorts &
I do flowers. I don’t know what you do for work (or pleasure), but I do flowers (for both work & pleasure). I’ve enjoyed this work for so long it’s hard to remember a time before I had my hands dirty. Most professions have education & advanced training, but in the flower world these opportunities
Trend alert! Couples are booking their vendors later…and later…and it’s going to be a problem. There’s a misconception found in the “timelines” that national mags and blogs recommend. 6 months before your wedding is not “ample time” to book a florist, photographer or caterer. There’s a lot to keep track of when planning a destination