Heirloom Carrots in Alison’s Garden

Our Vermont garden was planted with several varieties of heirloom vegetables this year and that includes carrots.  ‘Danver’ carrots have grown in our garden the past couple of seasons, but I added a row of multicolored heirlooms just for fun.  Here is a pic of our very first carrot harvest a few weeks ago.  Red, white, pale yellow and orange.  Aren’t they perrrtty?  They’re delicious, too!

I love a shredded carrot salad, but now that it’s getting colder outside I am thinking about a carrot soup!

2 comments

  • Amanda Herzberger

    September 21, 2010 at 9:55am ·

    Yum yum yum – soups sounds lovely right about now….it’s chilly this morning!

  • alison

    September 22, 2010 at 7:33am ·

    Amanda, You had mentioned starting a fire and drinking hot tea in your newsletter…that got my mind on soup!! -A

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